My journey began in the high-pressure professional worlds of accounting, bookkeeping, and business management. I spent decades mastering the "hard work"—managing in retail, getting gritty in hospitality, and even helping out in a social enterprise.

I knew how to hustle.

But that hard work led to an awakening. A moment where everything paused, and I was compelled to ask what truly mattered.

It wasn't just about productivity. It was about passion.

I realised that true efficiency isn't about doing more things faster; it's about creating a container that allows you to do the right things, at the right times, with ease and grace.